Breakfast
Menu
Lunch Menu
Dinner Menu
Dessert Menu
Have your say and review us at:
Eatability.com.au
"Strangers is already popular
with the locals (so be sure to book), and Veronica Stute's adventurous
cooking deserves a wider audience."
Sydney Morning Herald
Good Food Guide 2005
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Dinner Menu
(Click here to see our Set Dinner Menu
for 8 or more guests)
Starters
(16.50)
Dips plate w/
spiced red lentil dahl,
beetroot relish & crisp
bread
Duck liver & brandy pâté w/ red onion jam
& ciabata toast
Entrée
(18.50)
Blue cheese soufflé w/ pickled green
pear, rocket salad & eggplant caviar
San Marino prosciutto w/ shaved parmesan, rocket & pomegranate
dressing
Steamed black mussels in a coconut curry broth w/ coriander & lemon
Sherry cured salmon tar tare w/ horseradish cream & crispy wontons
Grilled semolina & haloumi gnocchi w/ tomato & basil salad
Steamed prawn wontons w/ Chinese mushrooms in a sesame, lemongrass
broth & coriander pesto
Crispy pork belly w/ spiced green papaya & jus
Main
(29.50)
Barramundi steamed in fragrant broth w/ coconut, ginger & lime
custard
Corned wagyu girello w/ spiced red cabbage & horseradish relish
Duck confit w/ apple & ginger agrodolce
Kipfler potato, leek & asiago
ravioli w/ sage butter & whole roast tomato
Spaghettini w/ blue swimmer crab meat,
chilli & black mussels
Tea smoked Atlantic salmon w/ saffron potatoes & basil
Barramundi, potato & shallot terrine wrapped in prosciutto w/ caper
aioli
Braised lamb shank pie w/ crispy puff pastry & celeriac remoulade
Side Dishes
(8.50)
Rocket,
parmesan & black olive salad
Mixed leaves w/ crispy bacon & Caesar dressing
Seasonal
steamed vegetables
Creamy mash w/ fresh chives
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Score 14/20
"You
could happily spend all day here, including dinner, but weekends start
with a brunch bruschetta laden with prosciutto and balsamic mushrooms, or
smoked salmon and horseradish crème, assured coffee and service as bright
as the sunshine."
Sydney Morning Herald
Good Food Guide 2008
Breakfast Top 10
Score 14/20
"This former shopfront is home to an
engaging eatery. The eclectic charm of comforting wood tones, candle-lit
tables and burgundy walls and the warm welcome from staff; not to mention
the food, which is consistently appetising."
Sydney Morning Herald
Good Food Guide 2007
Score 14/20
"The colours are bold and the name is
cheeky, the service chirpy and the food striking. So take something perky
or quirky to quaff, chill out in the courtyard or cosy up at the front,
and let the pleasures wash all over you."
Sydney Morning Herald
Good Food Guide BYO Top 10 2006
"This smartly named restaurant is
newly refurbished with banquettes in the front room and other comfy
changes."
Sydney Eats 2006
"Never mind what your mother told
you - this is one time you should say yes to strangers with candy."
Sydney Eats 2005
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