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“Forget everything your mother told you about avoiding Strangers with candy: this cute corner pit stop’s polished floors and red banquette make for an intimate supper seduction.”
Rachel Smith
Dining Secrets Sydney
(01/10/2005)
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“Willingly seduced by a funky little number.”
Keith Austin
Sydney Morning Herald
Good Living (18/11/2003)
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“Can’t resist Strangers with
Candy - Putting the flavour back in food.”
Jordan Kerr
SX Magazine
Devine Dine (25/08/2005)
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Never mind the bollocking.
Helen Greenwood
Sydney Morning Herald
Good Living (23/11/2004)
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“Strangers with Candy
– We love it!”
The Restaurant Club (26/02/2004)
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"I'm not afraid of Strangers with Candy, not when the candy is as tempting as this."
FiFi
Sunday Telegraph Magazine - Glutton
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"Strangers with Candy is a dining experience not to be missed".
The Australian Pork Newspaper
(15/10/2004)

“One of those rare finds, the food is just beautiful.”
2UE - Restaurant Review (20/03/2004)

Have your say and review us at: Eatability.com.au

Good Food Guide Cover.jpg (109301 bytes)

"Strangers is already popular
with the locals (so be sure to book), and Veronica Stute's adventurous cooking deserves a wider audience."
Sydney Morning Herald
Good Food Guide 2005

Strangers with Candy

Modern Australian $$

Breakfast & Lunch Sat-Sun 9.30am-3.30pm;
Dinner Wed-Sat 6-9.30pm
BYO (corkage $2.50 pp)
No Cards
Pavement & courtyard tables
Wheelchair access to restaurant & toilet

96 Kepos Street (cnr Phillip Street), East Redfern Tel 9698 6000

This smartly named restaurant is newly refurbished with banquettes in the front room and other comfy changes, but the food stays the same.

At breakfast and lunch you’ll find plenty to graze on, but let’s just go straight into the more substantial side of things.

Get cracking with a starter of rich duck liver pate with red onion jam, followed by an entree of sherry-cured salmon tar tare with horseradish cream. Stay fishy with a luscious bowl of bouillabaisse for main, then rest and make way for a soft-centred chocolate pudding with orange toffee sauce.

Starters $12.50 Entrees $14.50 Mains $26.50 Desserts $12.50
(Three courses for eight or more $55)

Score 14/20
"You could happily spend all day here, including dinner, but weekends start with a brunch bruschetta laden with prosciutto and balsamic mushrooms, or smoked salmon and horseradish crème, assured coffee and service as bright as the sunshine."
Sydney Morning Herald
Good Food Guide 2008
Breakfast Top 10

Score 14/20
"This former shopfront is home to an engaging eatery. The eclectic charm of comforting wood tones, candle-lit tables and burgundy walls and the warm welcome from staff; not to mention the food, which is consistently appetising."
Sydney Morning Herald
Good Food Guide 2007

Score 14/20
"The colours are bold and the name is cheeky, the service chirpy and the food striking. So take something perky or quirky to quaff, chill out in the courtyard or cosy up at the front, and let the pleasures wash all over you."
Sydney Morning Herald
Good Food Guide BYO Top 10 2006

"This smartly named restaurant is newly refurbished with banquettes in the front room and other comfy changes."
Sydney Eats 2006

"Never mind what your mother told you - this is one time you should say yes to strangers with candy."
Sydney Eats 2005