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Lunch Menu

Dinner Menu

Dessert Menu

Have your say and review us at: Eatability.com.au

"Strangers is already popular
with the locals (so be sure to book), and Veronica Stute's adventurous cooking deserves a wider audience."
Sydney Morning Herald
Good Food Guide 2005

Private Dining Room

We have an enclosed courtyard which seats up to 20 guests for private functions with a three course set menu.
(Minimum number for private room hire is 14 guests)

Three Course Set Menu
This is a compulsory menu for bookings of eight or more guests - 7pm start required.
(This menu changes with seasonal produce)

Entrée
Antipasto (all included)

Duck liver pâté, Beetroot relish, Eggplant caponata, Grissini wrapped in San Marino prosciutto, Chicken & prawn betel leaves, Pumpkin frittata, Grilled capsicum & Crispy ciabata toast

Main
(choice of the following mains)

Duck confit w/ apple & ginger agrodolce

Homemade ricotta ravioli w/ asparagus & whole roast tomato

Corned wagyu silverside w/ beetroot & red cabbage salad

Barramundi steamed in fragrant broth w/ coconut & lime custard

Tea smoked Atlantic salmon w/ saffron potatoes & basil

Side Dishes (all included)
Green salad, Creamy mash, Steamed vegetables

Dessert
(choice of the following desserts)

Chocolate fudge cake w/ orange toffee sauce & fresh cream

Sauternes custard w/ bitter caramel & fresh raspberries

Vanilla bean panna cotta w/ passion fruit & poached strawberries

Cheese plate w/ d’ Affinois double cream, quince paste & lavosh

Pricing
Three Courses: $69.50
(includes corkage)
(Cash only - No credit cards)

Score 14/20
"You could happily spend all day here, including dinner, but weekends start with a brunch bruschetta laden with prosciutto and balsamic mushrooms, or smoked salmon and horseradish crème, assured coffee and service as bright as the sunshine."
Sydney Morning Herald
Good Food Guide 2008
Breakfast Top 10

Score 14/20
"This former shopfront is home to an engaging eatery. The eclectic charm of comforting wood tones, candle-lit tables and burgundy walls and the warm welcome from staff; not to mention the food, which is consistently appetising."
Sydney Morning Herald
Good Food Guide 2007

Score 14/20
"The colours are bold and the name is cheeky, the service chirpy and the food striking. So take something perky or quirky to quaff, chill out in the courtyard or cosy up at the front, and let the pleasures wash all over you."
Sydney Morning Herald
Good Food Guide BYO Top 10 2006

"This smartly named restaurant is newly refurbished with banquettes in the front room and other comfy changes."
Sydney Eats 2006

"Never mind what your mother told you - this is one time you should say yes to strangers with candy."
Sydney Eats 2005